Major groups of Eukarya (eukaryotic microorganisms)
–
medical and industrial importance
Eukaryotic microorganisms
Fungi
General characteristics
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Contain nucleus and organelles
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Reproduction: sexual or asexual
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Cells larger than prokaryotes
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Most have cell walls
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Complex morphology
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Heterotrophic nutrition
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Can be saprophytes or parasites
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Prefer mesophilic temperatures, low pH and low water activity
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Classification: morphology and life cycle
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Can produce mycotoxins
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Can cause airborne, foodborne and skin infections
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Commercially important:
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Growth and rotting of fruits and vegetables
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Biological control of insects
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Alcohol from starch
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Enzymes: protease, amylase, pectinase, lipase
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Organic acids: citric acid, fumaric acid
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Steroids
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Soy sauce
1. Lower fungi
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Unicellular with flagella at some stage in life cycle
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Septate or coencytic hyphae
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Absorptive nutrition
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Habitat: aquatic or moist environments
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4 classes (Chytridiomycetes, Hyphochytridiomycetes, Plasmodiophoromycetes,
Oomycetes
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Saprolegnia parasitica: diseases in fish
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Phytophthora infestans: potato blight
2. Terrestrial fungi
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Most familiar and common fungi
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Non motile
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Absorptive nutrition
Zygomycetes
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Coencytic hyphae
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Zygospores produced during sexual cycle
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Habitat: soils or decaying vegetation
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Rhizopus stolonifer: Common bread mould
Ascomycetes
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Ascospores produced in a sac-like (asci) structure during sexual cycle
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Include both unicellular (yeasts) and septate mycelia
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Habitat: soils or decaying vegetation
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Able to break down a wide range of substrates
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Important industrially, medically and ecologically
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Food spoilage
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Industrial fermentations
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Claviceps purpurea: Hallucinogenic alkaloids (LSD)
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Ergotism: disease from infection of cereal grains
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Trichophyton spp.: Athletes foot, tinea and ringworm
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Saccharomyces cerevisiae: alcoholic beverages and bread manufacture
(brewers and bakers yeast)
Basidiomycetes
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Basidiospores produced on the outside of a club-like (asci) reproductive
structure during sexual cycle
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Septate hyphae
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Habitat: soils, decaying plants or other organic matter
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Agaricus spp.: mushrooms
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Wood-rot fungi
Deuteromycetes
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Only have asexual life cycle
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Reproduction by hyphal fragmentation or conidia formation
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Septate hyphae
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Habitat: soils, decaying plants or animal surfaces
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Penicillium chrysogenum: penicillin
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Histoplasma capsulatum: histoplasmosis
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Aspergillus flavus: aflatoxins
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Candida albicans: candidiasis
3. Slime moulds
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Similar to fungi and protozoa at different stages of growth
Cellular slime moulds
Amoeba-like cells that aggregate
to form spore-forming fruiting bodies
Acellular slime moulds
Multicellular wall-less
masses of protoplasm with many nuclei (plasmodia)
Form fruiting bodies in
the sporulation stage
4. Protozoa
General characteristics
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Single celled
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Contain nucleus and organelles
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Most have animal-like characteristics
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No rigid cell walls
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Reproduction: sexual or asexual
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Cells larger than prokaryotes
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Heterotrophic or autotrophic nutrition
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Free living inhabitants of waters and soils or parasites
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Classification: locomotion and structural features
1. Flagellates (Mastigophora)
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Either plant-like or animal-like
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Possess flagella
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Can be free-living in waters, soils or parasites of living hosts
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Zooflagellates or phytoflagellates
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Zooflagellates
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Cells ovoid to elongated
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Reproduce by longitudinal binary fission
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Giardia lamblia: giardiasis
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Trichomonas hominis: diarrhea
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Trichomonas vaginalis: trichomoniasis
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Trypanosoma spp.: African sleeping sickness and Chagas disease
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Leshmania spp.: Kala-azar, skin diseases
2. Amoebas (Sarcodina)
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Protoplasm: membrane, cytoplasm and nucleus
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Change shape
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Motile by pseudopodia
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Reproduce by binary fission
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Some form cysts
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Entamoeba histolytica: amoebic dysentery
3. Sporozoa (Apicomplexa)
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Spore-forming stage in life cycle
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Both sexual and asexual reproduction
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Parasites of animals
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Non-motile
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Require dissolved nutrients
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Toxoplasma gondii: toxoplasmosis
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Plasmodium spp.: malaria
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Cryptosporidium: severe diarrhea
4. Ciliates (Ciliophora)
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Contain cilia on surface
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Possess mouth (cytostome) and ingest nutrients
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Nuclei: macronucleus (growth) and micronucleus (sexual reproduction)
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Widely distributed in waters and moist soils
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Balantidium coli: dysentery
Algae
General characteristics
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Single or multi-cellular
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Contain nucleus, chlorophyll a and organelles
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Phototrophs and mostly autotrophic nutrition
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Most have rigid cell walls
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Mainly motile
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Absorb dissolved nutrients
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Reproduction: sexual or asexual
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Cells larger than prokaryotes
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Classification: morphology, pigments, storage products, flagella, cell
wall
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Problems: blooms, clogging, toxins
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Beneficial extracts: thickening agents, emulsifiers, anti-inflammatory
drugs, agar
1. Green algae (Chlorophyta)
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Mostly fresh water, some marine
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Uni and multi-cellular
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Pigments: chlorophyll a, b and carotenoids
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Cell wall: cellulose and pectin
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Food storage: starch
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Genera: Chlamydomonas, Chlorella
2. Brown algae (Phaeophyta)
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Marine habitat
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Multicellular and macroscopic
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Pigments: chlorophyll a, c and carotenoids
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Cell wall: cellulose and alginates
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Food storage: laminarin and fat
3. Red algae (Rhodophyta)
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Mostly marine habitat
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Multicellular and macroscopic
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Pigments: chlorophyll a and phycobilins, carotenoids
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Cell wall: cellulose and pectin
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Food storage: starch
4. Diatoms (Chrysophyta)
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Mostly marine habitat
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Unicellular, wide variety of shapes
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Pigments: chlorophyll a, c and carotenoids
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Cell wall: pectin and silica
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Food storage: chrysolaminarin and oils
5. Dinoflagellates
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Marine and freshwater habitats
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Unicellular with two flagella
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Morphologically diverse
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Heterotrophic or autotrophic
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Often bioluminescent
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Can produce toxins
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Pigments: chlorophyll a, c and carotenoids
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No cell wall
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Food storage: starch and oils
6. Euglenoids
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Freshwater habitats
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Unicellular with two flagella
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Morphologically diverse
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Heterotrophic or autotrophic
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Can ingest nutrients
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Pigments: chlorophyll a, b and carotenoids
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No cell wall
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Food storage: paramylon and oils